| ||Apple crumble|| |
1. Preheat oven to 190°C.
2. Peel, core and slice apples. Place in 2L ovenproof dish with water and cloves.
3. Rub margarine into flour until mixture is crumbly. Mix in brown sugar, coconut and rolled oats. Sprinkle over apples.
4. Bake at 190°C for 30 minutes.
Source: Cameron & Russell (1998) Cookery the Australian Way 6th ed, Macmillan (page 330)
Recipe publication date: 08/28/2001 02:43:38 PM
Last reviewed: 29/10/2012