 Suitable to freeze Store in airtight container |
Preparation time: 15 minutes Cooking time: 20 minutes Serves: 20 |
|
Ingredients: 1 cup processed bran breakfast cereal 1 cup milk 25 g polyunsaturated margarine 1 cup wholemeal self raising flour 1/4 cup sugar 2 eggs, lightly beaten 3 ripe bananas, mashed |
|
Method:
1. Combine cereal and milk and stand for 15 minutes.
2. Combine flour and sugar in a bowl.
3. Rub in margarine with fingertips until the mixture resembles breadcrumbs.
4. Add eggs, bran mixture and bananas and stir until just combined.
5. Pour mixture into a lamington tin. Bake at 200ºC for 20 minutes or until cooked when tested with a skewer. Cool and slice into small squares.
Contributed by:
Source: These recipes were developed and tested by Consumer Science students studying Community Nutrition at RMIT University in 2003.