 Suitable to freeze Store in airtight container |
Preparation time: 10 minutes Cooking time: 15 minutes Serves: 24 |
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Ingredients: 175 g reduced fat grated tasty cheese, (check that rye flour is not used as a fat substitute) 100 g rice flour 50 g ground almonds 20 g margarine, mono- or polyunsaturated |
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Method:
1. Rub margarine into the rice and ground almonds and add the cheese.
2. Add a little water if required to make into a stiff dough.
3. Roll out on a gluten free floured surface and cut into shapes.
4. Bake at 180°C for 10 to 15 minutes or until golden.
Notes: Makes approximately 24 biscuits.
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