| ||Biscuits - cheese|| |
This recipe is gluten free.
1. Rub margarine into the rice and ground almonds and add the cheese.
2. Add a little water if required to make into a stiff dough.
3. Roll out on a gluten free floured surface and cut into shapes.
4. Bake at 180°C for 10 to 15 minutes or until golden.
Notes: Makes approximately 24 biscuits.
Recipe publication date: 08/22/2001 02:27:07 PM
Last reviewed: 29/10/2012