A-Z of health information

Food irradiation can kill insects, moulds and bacteria, but it cannot kill viruses.

Food labels carry useful information to help you make good choices about food.

Listeria infection is uncommon but very dangerous for the elderly, people whose immune systems are not working properly and pregnant women and their unborn babies.

You can minimise the risk of food poisoning by taking simple precautions.

Careful cooking and storage will help retain the nutrients in your food.

After a fire, smoke and other contaminants from burning materials can potentially affect food.

To enjoy eggs safely – buy clean, keep cool and cook well.

High-risk food should be kept at 5 °C or below, and above 60 °C to avoid the temperature danger zone and food poisoning.

In the hot weather there is a higher risk of food poisoning but if you follow some simple rules when you prepare, handle and store food it will significantly reduce your risk of getting sick.

Food poisoning is a real risk when taking food outside the home, especially in warmer weather.