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- Food safety when cooking
Most foods should be cooked to at least 75 °C to minimise the risk of food poisoning.
- Food safety when eating out
If you have any doubt about the safety of food when you’re out, don’t eat it.
- Food safety when shopping
When you shop, choose, pack and transport food carefully.
- Food safety while travelling
Travelling, eating and drinking go together but unfortunately, traveller's diarrhoea and other food-related illnesses can sometimes come along for the ride.
- Food Standards Australia New Zealand (FSANZ)
FSANZ's role is to protect the health and safety of people in Australia and New Zealand by maintaining a safe food supply.
- Food – use-by and best-before dates
Check the ‘use-by’ or ‘best-before’ date when you buy food.
- Foot orthoses
People who have chronic foot or leg problems that interfere with their health may be prescribed orthoses by their podiatrist.
- Foot problems - heel pain
The heel protects the structures of the foot, but heel pain is a common foot complaint.
- Footwear for healthy feet
Wearing shoes that fit properly and support your feet is vital to avoid sore feet and to prevent or alleviate many common foot problems.
- Forensic mental health
Forensic mental health services provide assessment and treatment of people with a mental illness and a history of criminal offending, or those who are at risk of offending.