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- Food labels
Food labels carry useful information to help you make good choices about food.
- Food poisoning - listeria infection
Listeria infection is uncommon but very dangerous for the elderly, people whose immune systems are not working properly and pregnant women and their unborn babies.
- Food poisoning - prevention
You can minimise the risk of food poisoning by taking simple precautions.
- Food processing and nutrition
Careful cooking and storage will help retain the nutrients in your food.
- Food safety after a fire
After a fire, smoke and other contaminants from burning materials can potentially affect food.
- Food safety and eggs
To enjoy eggs safely – buy clean, keep cool and cook well.
- Food safety and storage
High-risk food should be kept at 5 °C or below, and above 60 °C to avoid the temperature danger zone and food poisoning.
- Food safety outdoors
Food poisoning is a real risk when taking food outside the home, especially in warmer weather.
- Food safety when cooking
Most foods should be cooked to at least 75 °C to minimise the risk of food poisoning.
- Food safety when eating out
If you have any doubt about the safety of food when you’re out, don’t eat it.